Recipe Ingredients (4 servings)
400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1tbsp Dijon mustard 1 garlic clove
2dl olive oil
sea salt
black pepper
400g spinach
200g fresh goat’s cheese
1 bundle of chives
1 lemon
2 egg yolks
1tbsp Dijon mustard 1 garlic clove
2dl olive oil
sea salt
black pepper