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Food

CINNAMON BUN PUDDING

amount 4 servings

Ingredients

3 cinnamon buns (preferably day-old)
4 eggs
2 egg yolk
4dl sugar
4dl milk
1 vanilla pod

Method

01  Bring milk and one deseeded vanilla pod to a boil, and then let sit for 30 minutes.

02 
In a bowl, whisk together the eggs, the two egg yolks and the sugar.

03 
Take out the vanilla pod and pour the milk into the egg-and-sugar mix.

04 
Cube the cinnamon buns into small pieces, about 2 centimetres in size, and put them in an oven-safe dish.

05
  Pour the liquid over the bun cubes and make sure it is well mixed. Let sit for 20 minutes.

06
  Bake in the oven at 160°C for about 45–55 minutes, or until set.

Serve

Serve the pudding lukewarm with whipped cream or a scoop of vanilla ice cream.

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