Ingredients
3 cinnamon buns (preferably day-old)
4 eggs
2 egg yolk
4dl sugar
4dl milk
1 vanilla pod
Method
01 Bring milk and one deseeded vanilla pod to a boil, and then let sit for 30 minutes.
02 In a bowl, whisk together the eggs, the two egg yolks and the sugar.
03 Take out the vanilla pod and pour the milk into the egg-and-sugar mix.
04 Cube the cinnamon buns into small pieces, about 2 centimetres in size, and put them in an oven-safe dish.
05 Pour the liquid over the bun cubes and make sure it is well mixed. Let sit for 20 minutes.
06 Bake in the oven at 160°C for about 45–55 minutes, or until set.