Baked white asparagus - ARKET
Added To Bag
View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

FOOD

BAKED WHITE ASPARAGUS

Recipe Ingredients

800g white asparagus
5 sprigs of thyme
5 sprigs of rosemary
3 cloves of garlic
1 silver onion
2 lemons
1⁄2dl olive oil
1tbsp of caster sugar
2tsp sea salt
Black pepper

Method Peel the asparagus and put on an oven proof tray. Thinly slice the garlic and pick the herbs off the sprigs. Season the asparagus with sugar, 1tsp of sea salt, the herbs, garlic and half a decilitre of olive oil. Chop the onions fine and put in a bowl. Squeeze the lemons and add together with one dl of olive oil and season with salt and black pepper. Bake the asparagus in the oven for approximately 20 min or until asparagus is soft with a crispy centre. Serve on a plate with some lemon vinaigrette on top.

Our vegetarian recipes § Search
HERBY SANDWICH WITH GOTLAND LENTILS AND TOMATO
YOGHURT WITH OLIVE OIL
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
ARKET SEMLA
FESTIVE MATCHA DESSERT
Carrot smoothie
Cinnamon bun pudding
Rhubarb compote with olive oil
arket Lemon iced tea
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables
Baked white asparagus

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps

CITRUS SPRITZ
BAKED SWEET POTATOES WITH APPLE SALSA
Essential products for men, women, children and the home § Search

Selected reading

presentational image

Olivia Lonsdale on the joys of going smaller

In both work and life, Amsterdam-based filmmaker and actress Olivia Lonsdale finds pleasure in the art of limits, favouring reflection and pause before capturing the perfect shot.

presentational image

A reflection on blue

It’s a paradox, blue. Often cited as the world’s most popular colour, it is everywhere and nowhere at the same time. Abundance and rarity, both everyday and exception.

presentational image

Herby sandwich with Gotland lentils and tomato

Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce, this sandwich is perfect for a light lunch or to share with friends. A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.

presentational image

Josephine Philips on resisting throwaway culture with purpose

Meet the 27-year old founder of SOJO, who is on a mission to revolutionise clothing repairs and redefine how young people connect with their wardrobes.