Food

FESTIVE MATCHA DESSERT

Creamy mascarpone served with iced Matcha, a suitable finale for every festive occasion.
 
amount 4 servings

Ingredients  Mascarpone cream

100 g mascarpone
100 g cream cheese
30g powdered sugar
5g lemon zest (from 1 lemon)
25g chopped pistachio nuts
1 apple, medium acidity


Ingredients  Iced matcha

50g hot water
100ml regular milk
100ml heavy cream
2g Matcha powder
5g Agave syrup
5–6 ice cubes

Method Mascarpone cream

1.  Whisk the mascarpone and cream cheese with powdered sugar and lemon zest to a fluffy cream.

2.  Gently fold in the chopped pistachio nuts.

3.  Slice the apple in neat sticks.

4.  Use a wide bottom glass or ice cream coupe. Add about 50gr of mascarpone cream and finish off with fresh apple sticks and chopped pistachios.

Method Matcha

1.  Dissolve the matcha powder and honey in the hot water.

2.  Take your shaker and add the ice cubes, milk and cream, and the Matcha base.

3.  Shake fast and properly for about 30 seconds. Make sure it gets cold yet that the ice doesn’t melt too much.

Serve

Pour the iced Matcha around the mascarpone cream in the glass. Serve and enjoy immediately.

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