Herby sandwich with Gotland lentils and tomato - ARKET
Added To Bag
View bag
ITEM NOT ADDED

This product is sold only in limited numbers per customer. You cannot add more items to your shopping bag.

Food

HERBY SANDWICH WITH GOTLAND LENTILS AND TOMATO

Combining earthy Gotland lentils with creamy herb mayo, beef tomatoes, and crisp lettuce,
this sandwich is perfect for a light lunch or to share with friends.
A final drizzle of olive oil and a sprinkle of sea salt and black pepper bring everything together.

Ingredients

8 slices of sourdough bread (1,5 cm thick)

800g cooked Gotland lentils

2 large beef tomatoes

1 gem lettuce

8 tbsp olive oil

Sea salt

Black pepper

Herb mayonnaise

250g vegan mayo

20g chervil

20g chives

20g coriander

20g parsley

15g lemon juice

Method

1.  Rinse and dry the herbs, reserving a small amount for garnish. Blend the remaining herbs with the mayonnaise and lemon juice until smooth. Season with a pinch of salt and black pepper.

 

2.  Toss the cooked lentils in the herb mayonnaise and adjust the seasoning with salt and black pepper to taste.

 

3.  Slice the tomatoes into 1 cm thick slices.

 

4.  Shred the gem lettuce into 0,5 cm strips, then rinse and dry thoroughly.

 

5.  Fry the bread slices in olive oil until golden brown.

 

 

Serve

Place the shredded lettuce on the bread, followed by the tomato slices and lentil salad.

Garnish with the reserved herbs.

Finish with a sprinkle of sea salt, black pepper, and a drizzle of olive oil.

 

 

Our vegetarian recipes § Search
HERBY SANDWICH WITH GOTLAND LENTILS AND TOMATO
YOGHURT WITH OLIVE OIL
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
ARKET SEMLA
FESTIVE MATCHA DESSERT
Carrot smoothie
Cinnamon bun pudding
Rhubarb compote with olive oil
arket Lemon iced tea
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables
Baked white asparagus

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps

CITRUS SPRITZ
BAKED SWEET POTATOES WITH APPLE SALSA