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FOOD

ARKET SOY TAHINI DRESSING

Recipe This dressing has been a staple at ARKET Cafés from day one and continues to be one of our much-loved flavourings. We love it for its creamy texture and nutty notes with an umami character. And best of all – it only takes a minute to make. Enjoy it with grilled or steamed veggies or as an extra topping on a sandwich and fried mushrooms.

Recipe Ingredients

250g plant-based mayonnaise
50g tahini
50ml gluten-free soy sauce
1 tsp black pepper

Method In a mixing bowl, combine all the ingredients except water using a spoon or a whisk.

If needed, thin the sauce out with a little bit of water until you achieve a creamy texture (you should be able to drizzle it on top of salads). Season with salt and pepper.

Keep the dressing in clean container in the fridge for up to 1 week.

 

This recipe and more can also be found in the upcoming ARKET Café Cookbook, launched this winter. A vegetarian recipe collection with delicious dishes, cooking guides and personal stories on the philosophy behind our café.

Our vegetarian recipes § Search
CITRUS SPRITZ
BAKED SWEET POTATOES WITH APPLE SALSA
ROASTED BEETS WITH KALE AND PARMESAN
Roasted aubergines and heritage tomatoes
ARKET SEMLA
FESTIVE MATCHA DESSERT
Carrot smoothie
Cinnamon bun pudding
Rhubarb compote with olive oil
arket Lemon iced tea
Pan-fried pointy cabbage
Beetroot hummus and lettuce snacks
The hearty ARKET soup
Guide to a perfect salad
ARKET Café cookies
Flavoured yellow pea hummus

Guide to a perfect sandwich

 

 

Soy tahini dressing
Pickled vegetables
Baked white asparagus

Baked shallots

Tomato and roasted pepper salad
ARKET Sprinkle mix
Citrus baked fennel and quinoa salad
SAFFRON AND ALMOND COOKIES
Holiday ginger snaps
Steamed spinach with chives dressing
arket café cook book
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