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Crumbs: Cookies and Sweets from Around the World

450 NOK

ID 1282081-001
Made in
China

In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Hardback. 432 pages. Published by Phaidon.

    Composition
  • Paper 100%