Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
Baked white asparagus
Food|November 2024
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
Pickled vegetables
Food|November 2024
This recipe works well with all kinds of vegetables, so get creative with what's available in season. Our favourite pickles include red onion and red cabbage – they add a beautiful pink tint to other vegetables, providing a decorative topping for salads and sandwiches.
The soy tahini dressing
Food|November 2024
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
Guide to a perfect sandwich
Food|November 2024
Sandwiches and wraps are the perfect easy-to-serve option when prepping for lunch, brunch or picnic with family and friends.