Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
Signature semla
Food|January 2025
Semla is a classic Nordic pastry widely enjoyed as a seasonal sweet treat. Traditionally, it's served as a wheat bun with almond paste and whipped cream, but in our version, we use a mini version of a Danish tebirkes bun.
Jeremy Torz on the potential of better coffee
Interviews|January 2025
Speciality coffee pioneer Jeremy Torz of East London’s Union Coffee Roasters talks about his passion for great flavour and the importance of dodging elitism.
How to care for cashmere
Care guides|January 2025
Cashmere is one of the rarest wool fibres in the world, renowned for its exceptional softness. Caring for your cashmere garments will help maintain their softness and longevity.
Ella Soccorsi on inspiration, longevity and meaningful design
Interviews|January 2025
‘Design means curiosity to me. It is a tool for discovery, excitement, and a chance to completely dive into a topic I’m drawn to but know nothing about,’ says Ella Soccorsi, our Head of Design and Creative. ‘It could be science or nature or something as literal as material.’