THE SALE IS NOW OPEN
Shop previous collections and selected items at reduced prices.
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New arrivals
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Launched in 2017, ARKET is a modern Nordic design and lifestyle destination featuring collections for women, men, children, and the home, along with a seasonal vegetarian café and coffee shop.
ARKET Editorial
Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
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Citrus baked fennel and quinoa salad
Food|December 2024
A fresh salad featuring sweet notes of citrus-baked fennel, quinoa and a zing of fresh cheese with dill and chive pesto. To make the salad vegan, simply replace the fresh cheese with your favourite dairy-free alternative.
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Sprinkle mix
Food|December 2024
This sprinkle mix offers a creative and decorative way to top salads, sandwiches and other creations. It adds nutty, sweet and sour notes that complement other flavours in a dish. Think of it as a savoury version of a classic sweet sprinkle mix with a lot of character. Use this recipe as a guideline and experiment with your favourite seeds or dried algae. If dried vinegar powder is hard to come by, skip it in the mix and add some lemon juice to your dish to increase acidity.
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Tomato and roasted pepper salad
Food|December 2024
A summertime favourite salad starring sweet tomatoes, a hearty hummus base, tahini-flavoured legumes and roasted bell peppers. Try it at home or enjoy it on a casual picnic with family and friends.
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Baked shallots
Food|December 2024
Shallots become extra sweet and tender when baked in the oven. Serve them slightly warm in salads, sandwiches and wraps, or add them to soups and stews for some savory umami flavour.