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Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
The soy tahini dressing
Food|December 2024
This dressing is a pantry staple at our cafés with its creamy texture, nutty notes and an umami character. Enjoy it with grilled or steamed veggies, or as a topping on salads and sandwiches. Best of all? It only takes a minute to make.
Guide to a perfect sandwich
Food|December 2024
Sandwiches and wraps are the perfect easy-to-serve option when prepping for lunch, brunch or picnic with family and friends.
Cinnamon bun pudding
Food|December 2024
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
Roasted beats, parmesan and kale
Food|December 2024
A comforting meal featuring hearty beats, kale, parmesan, miso paste, and hazel nuts. It's nice enough on its own, but also a great side on the festive dinner table.