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Featuring a selection of interviews, articles, recipes, and snippets of research gathered over the years, our editorial archive explores the topics that inspire and influence our work and daily lives: notions of quality and beauty, craftsmanship, well-being, and our connection to the natural world.
Pan-fried pointy cabbage
Food|December 2024
An savory lunch option or side dish featuring pan-fried pointy cabbage, parsley, capers, and lemon. Serve with creamy smetana, and top it off with crunchy almonds.
The hearty soup
Food|December 2024
Hummus doubles as a great soup base, offering a quick way to compose a warming and comforting meal for the colder seasons. Add ingredients according to the season, and finish off with your favorite toppings.
Baked sweet potatoes with apple salsa
Food|December 2024
A lighter vegan option featuring a flavour-bursting mix of herbs, baked sweet potatos and green apple. An ideal dish for weekday dinners or an equally suitable side dish for the brunch table.
Festive matcha dessert
Food|December 2024
A festive dessert featuring creamy mascarpone, apple and pistachio. Served with iced Matcha, it makes an ideal dinner finale for every festive occasion.