Food|December 2024
An energy-boosting smoothie featuring fennel, tangerine, mint and fresh ginger. Bursting with flavour, it's a refreshing addition to the breakfast table.
2 carrots
¼ fennel
2 tangerines
15g fresh ginger
3,5dl apple juice or coconut water
4 mint leaves
ice cubes
Peel the carrots, ginger, and tangerines.
Grate the ginger, deseed the tangerines and dice the fruits, carrots, and fennel into small pieces.
Blend together with the liquid for 4–5 minutes, until very smooth.
Add ice and mint and blend quickly again.
Yoghurt with olive oil
Food|December 2024
Reintroducing one of our simplest, most loved recipes from the first ARKET cookbook, created by our head chef Martin Berg: creamy yoghurt with mixed seasonal citrus fruits, salty Valencia almonds, and roasted fennel seeds. Perfect for a slow, satisfying breakfast or as a light and refreshing dessert bowl.
Holiday ginger snaps
Food|December 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.
Steamed spinach with chives dressing
Food|December 2024
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
Saffron almond cookies
Food|December 2024
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.