ARKET CAFÉ
Dedicated to elevating the concept of everyday food, our vegetarian cafés are local hideaways, located inside most ARKET stores. Emphasising seasonality, creativity, and natural ingredients, the menus offer a carefully composed selection of seasonal dishes, sweet treats, limited edition pastries, and speciality coffee.
Shop the latest edition of our merchandise collection – a collaboration with Paris-based illustrator Olga Prader, capturing our dedication to seasonal eating.
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The menus are created by head chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he wants to bring food creativity, quality, and exceptional taste to a wider audience.
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ARKET CAFÉ Cookbook is a collection of seasonal vegetarian recipes and cooking guides for simple yet inspiring everyday meals.
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Selected recipes
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Steamed spinach with chives dressing
Food|April 2025
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
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Citrus spritz
Food|April 2025
This spritz is a savoury, non-alcoholic aperitif featuring lemonade, rosemary and orange. Bursting with flavour, it's an ideal refreshment for casual summer get-togethers.
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Yellow pea hummus
Food|April 2025
For our signature hummus, we use Nordic yellow peas – a sweet and robust alternative to classic chickpeas. Enjoy it in salads, as a dip, or turn it into a creamy, satisfying soup base.