Food|November 2024
Nordic cookies
Our signature cookies offer a sweet treat for the coffee break in four different flavours following one simple method. Prepare some extra dough and keep it in the freezer – this way, you can have the cookies ready in a flash.
)
)
Ingredients
Rye and chocolate
200g butter
185g granulated sugar
225g rye flakes
100g wheat flour
100g dark chocolate nibs
25g cocoa powder
½ tsp baking powder
1 tsp salt
Ingredients
Oat and apple
200g butter
185g granulated sugar
175g oat flakes
100g wheat flour
50g dried apple cubes
2 tsp ground cinnamon
½ tsp baking powder
1 tsp salt
Ingredients
Barley and cardamom
200g butter
185g granulated sugar
225g barley flakes
150g wheat flour
2 tsp ground green cardamom
3g ammonium carbonate, bicarbonate
½ tsp baking powder
1 tsp salt
Ingredients
Spelt and ginger
200g butter
185g granulated sugar
200g spelt flakes
150g wheat flour
2 tsp ground ginger
½ tsp baking powder
1 tsp sea salt
Method
Start with soft, room-temperature butter or cut the butter into small cubes. Whisk the butter and sugar fluffy with a spoon or an electric hand mixer. For the rye and chocolate cookies recipe – add the cocoa powder in this step.
Fold the remaining ingredients and work the dough gently with your hands or a wooden spoon until all elements are incorporated but without crushing the flakes.
Split the dough in two and roll each part into 4 cm thick rolls. Wrap them in baking paper and let cool in the fridge for about 4 hours until they harden.
Preheat the oven to 180°C. Cut each roll into 16 medallions, approx. 1 cm thick and arrange on a paper-lined baking tray. Bake for 12–16 minutes and let cool.
Selected recipes from the ARKET CAFÉ
)
Baked sweet potatoes with apple salsa
Food|November 2024
A lighter vegan option featuring a flavour-bursting mix of herbs, baked sweet potatos and green apple. An ideal dish for weekday dinners or an equally suitable side dish for the brunch table.
)
Steamed spinach with chives dressing
Food|November 2024
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
)
Saffron almond cookies
Food|November 2024
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.
)
Holiday ginger snaps
Food|November 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.