THE SALE IS NOW OPEN
Shop previous collections and selected items at reduced prices.
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ARKET Editorial
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Yoghurt with olive oil
Food|December 2024
Reintroducing one of our simplest, most loved recipes from the first ARKET cookbook, created by our head chef Martin Berg: creamy yoghurt with mixed seasonal citrus fruits, salty Valencia almonds, and roasted fennel seeds. Perfect for a slow, satisfying breakfast or as a light and refreshing dessert bowl.
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The simplicity of the Skedblad chair
Design|December 2024
The wooden Skedblad chair is a distinctive and quickly recognisable feature of our cafés and store furnishings. Designed in 1933 by Carl Malmsten, one of the most well-known furniture designers and interior architects in the Nordics, the chair is as simple as can be, consisting of only six pieces, with a soft, oval backrest resembling the bowl of a spoon.
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Holiday ginger snaps
Food|December 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.
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Designing for longevity with Sofia Snöborgs Tüll, ARKET Head of Production & Sustainability
Interviews|December 2024
ARKET’s design philosophy is grounded in a commitment to quality and longevity. Sofia Snöborgs Tüll, our Head of Production & Sustainability, dedicates much of her efforts on improving resource use. Her work includes testing and expanding business models focused on resale, repair, and rental.