Food|October 2024
Yellow pea hummus
For our signature hummus, we use Nordic yellow peas, offering a sweet and robust alternative to classic chickpeas. Enjoy it in salads, as a dip or turn it into a creamy and satisfying soup base.
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Ingredients
200g dried yellow peas, soaked overnight
1 red chilli, cut into 3 pieces
2 garlic cloves, peeled
1 lemon, juiced
3 tbsp good quality olive oil
sea salt
black pepper
Method
1. Drain, then rinse the soaked, dried yellow peas.
2. Add the peas, red chilli and garlic to a pot with fresh water and 3 tbsp of salt.
3. Cover with a lid and cook on mid-low heat for 30 minutes or until cooked but not mushy.
4. Drain and set aside 100ml of the cooking water. Place the peas, chilli and garlic in a blender.
5. Pour in the lemon juice and olive oil and blend. If too thick, add some of the cooking water to achieve a smooth texture.
6. Add salt and pepper to taste.
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