Design|April 2025
The wooden Skedblad chair is a distinctive and quickly recognisable feature of our cafés and store furnishings. Designed in 1933 by Carl Malmsten, one of the most well-known furniture designers and interior architects in the Nordics, the chair is as simple as can be, consisting of only six pieces, with a soft, oval backrest resembling the bowl of a spoon.
A self-taught designer, Carl Malmsten’s ideal was an organic style based on Swedish nature, local materials, and traditional crafts, and he often drew inspiration from historic models.
He highlighted the importance of the home as ‘an intimate place for gathering and repose’ and was a firm critic of the new functionalist principles of his time. But in retrospect, Malmsten played a central role in shaping the aesthetics and functionality of modern Swedish design, as well as the notion of beautiful everyday goods accessible to a wider audience.
Combining simplicity with timeless elegance and meticulous attention to detail, his Skedblad chair was a reinterpretation of a rustic, hand-carved folk design, originally made from lightweight pine.
Today’s version was revived from the archives exclusively for ARKET in 2017, now rendered in solid oak at Tre Sekel in Tibro, a centre for woodworking and furniture design in the southwest of Sweden. For us, it embodies the idea of everyday beauty and stands as proof of the longevity of good design.
Linen
Care guides|April 2025
Linen is a strong natural fibre that gets softer with use and time. It’s breathable and has a soft texture. Caring for linen properly helps maintain its natural characteristics.
On quiet beauty and the blank sheet
Notes|April 2025
Silence, space, and simplicity shape the way we experience the world around us – and serve as active elements of creativity and inspiration for our design teams.
Steamed spinach with chives dressing
Food|April 2025
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
On soil and soul
Notes|April 2025
The restorative power of gardens has been recognised since ancient times, and modern science offers beautiful proof of it. As the new season begins, we find ourselves drawn once more to the grounding rituals of planting, growing, and spending time in green spaces – and to the quiet reflections they often bring.