Food|December 2024
Cinnamon bun pudding
Our classic bread pudding features rebaked buns and vanilla, served with fluffy whipped cream. It's a cinnamon-bursting sweet treat and a clever way to make use of leftovers.
)
)
Ingredients
3 cinnamon buns (preferably day-old)
4 eggs
2 egg yolk
4dl sugar
4dl milk
1 vanilla pod
Method
Bring milk and one deseeded vanilla pod to a boil, and then let sit for 30 minutes.
In a bowl, whisk together the eggs, the two egg yolks and the sugar.
Take out the vanilla pod and pour the milk into the egg-and-sugar mix.
Cube the cinnamon buns into small pieces, about 2 centimetres in size, and put them in an oven-safe dish.
Pour the liquid over the bun cubes and make sure it is well mixed. Let sit for 20 minutes.
Bake in the oven at 160°C for about 45–55 minutes, or until set.
Selected recipes from the ARKET CAFÉ
)
Holiday ginger snaps
Food|December 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.
)
Steamed spinach with chives dressing
Food|December 2024
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
)
Saffron almond cookies
Food|December 2024
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.
)
Citrus baked fennel and quinoa salad
Food|December 2024
A fresh salad featuring sweet notes of citrus-baked fennel, quinoa and a zing of fresh cheese with dill and chive pesto. To make the salad vegan, simply replace the fresh cheese with your favourite dairy-free alternative.