Food|October 2024
Baked white asparagus
One of our favourite side dishes is a simple twist on aspargus featuring a herby blend of thyme and rosemary. It's a soft yet crispy veggie dish, served with lemon vinaigrette on top.
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Ingredients
800g white asparagus
5 sprigs of thyme
5 sprigs of rosemary
3 cloves of garlic
1 silver onion
2 lemons
1⁄2dl olive oil
1tbsp of caster sugar
2tsp sea salt
Black pepper
Method
Peel the asparagus and put on an oven proof tray.
Thinly slice the garlic and pick the herbs off the sprigs. Season the asparagus with sugar, 1tsp of sea salt, the herbs, garlic and half a decilitre of olive oil.
Chop the onions fine and put in a bowl. Squeeze the lemons and add together with one dl of olive oil and season with salt and black pepper.
Bake the asparagus in the oven for approximately 20 min or until asparagus is soft with a crispy centre.
Serve on a plate with some lemon vinaigrette on top.
Selected recipes from the ARKET CAFÉ
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