ARKET CAFÉ COOKBOOK
Our latest cookbook is a collection of vegetarian recipes by chef Martin Berg, selected and reworked from his café menus. Highlighting the importance of seasonality and natural flavours, each recipe relies on selected ingredients, featuring hearty salads, savoury sandwiches and versatile spreads and toppings. The recipes are complemented by four-step cooking guides to inspire kitchen creativity and enhance seasonal everyday eating.
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Selected recipes
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Holiday ginger snaps
Food|December 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.
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Steamed spinach with chives dressing
Food|December 2024
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
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Saffron almond cookies
Food|December 2024
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.
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Citrus baked fennel and quinoa salad
Food|December 2024
A fresh salad featuring sweet notes of citrus-baked fennel, quinoa and a zing of fresh cheese with dill and chive pesto. To make the salad vegan, simply replace the fresh cheese with your favourite dairy-free alternative.