ARKET CAFÉ
Dedicated to elevating the concept of everyday food, our vegetarian cafés are local hideaways, located inside most ARKET stores. Emphasising seasonality, creativity, and natural ingredients, the menus offer a carefully composed selection of seasonal dishes, sweet treats, limited edition pastries, and speciality coffee.
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Shop the latest edition of our merchandise collection – a collaboration with Paris-based illustrator Olga Prader, capturing our dedication to seasonal eating.
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The menus are created by head chef Martin Berg, an early advocate of the New Nordic food movement. With a fine dining background and prior experience as executive chef at several Michelin-starred restaurants, he wants to bring food creativity, quality, and exceptional taste to a wider audience.
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ARKET CAFÉ Cookbook is a collection of seasonal vegetarian recipes and cooking guides for simple yet inspiring everyday meals.
Selected recipes
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Holiday ginger snaps
Food|December 2024
Prepare for holiday gatherings with traditional ginger snaps. These classic cookies come with a twist, featuring cinnamon, ginger and cardemom, allong with an extra zing of Sichuan pepper and sea salt.
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Steamed spinach with chives dressing
Food|December 2024
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
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Saffron almond cookies
Food|December 2024
Prepare for seasonal gatherings with easy-to-bake saffron cookies. These classic treats come with a twist, featuring crunchy almonds and a pinch of sea salt.
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Citrus baked fennel and quinoa salad
Food|December 2024
A fresh salad featuring sweet notes of citrus-baked fennel, quinoa and a zing of fresh cheese with dill and chive pesto. To make the salad vegan, simply replace the fresh cheese with your favourite dairy-free alternative.