Interviews|April 2025
Asking artist Takashi Tsushima about his favourite place in Fukuoka, his hometown in southern Japan, leads to a clear answer. It’s Sesshinin, a temple and gallery run by friends where he often goes to work or wander. Inside these walls he claims to feel ‘at peace, the best.’
Our collaboration and relationship with Japanese artist Takashi Tsushima dates back to some of our first collections in 2018. His motifs blend animal forms with floral shapes while evoking human emotions, manifesting his belief that in the harmony of nature, we all live together as one.
‘I was born and raised in Fukuoka, and I don’t travel, so I have lived here my whole life. It’s a very compact and convenient city. With a bicycle, we can go both to urban areas, the mountains, or the ocean. When I’m visiting other places for work, I notice and appreciate the convenience here. We can get delicious foods, fresh fish, at a good price. People look friendly and cheerful, and many of my friends are living close to me. I feel comfortable and happy in Fukuoka,’ says Takashi Tsushima.
‘It is a spiritual place. I feel very comfortable here. There is sunshine, wild animals, cats, birds, and insects. I feel the nature and seasons in any weather – on rainy days, windy days, and sunny days. At the same time, I feel a connection between people. When I hold my exhibitions here, I always feel calm and comfortable, even without any audience.’
Linen
Care guides|April 2025
Linen is a strong natural fibre that gets softer with use and time. It’s breathable and has a soft texture. Caring for linen properly helps maintain its natural characteristics.
On quiet beauty and the blank sheet
Notes|April 2025
Silence, space, and simplicity shape the way we experience the world around us – and serve as active elements of creativity and inspiration for our design teams.
Steamed spinach with chives dressing
Food|April 2025
An easy everyday option featuring steamed spinach, goat cheese, Dijon mustard and chive dressing. It's a lighter choice for weekday dinners or serves as an equally fitting side dish.
On soil and soul
Notes|April 2025
The restorative power of gardens has been recognised since ancient times, and modern science offers beautiful proof of it. As the new season begins, we find ourselves drawn once more to the grounding rituals of planting, growing, and spending time in green spaces – and to the quiet reflections they often bring.